Easter table decorations
From place settings to centre pieces. Create a spring table perfect for an Easter feast.
Spring: Foraging day workshop
A day of foraging and feasting
The day begins with tea and talks. A homemade foraged brew and discussions around what’s in season now, what is to come and what we’ll be looking out for.
Guided foraging is up next, where we hit the foothills in search of our ingredients.
Back to base for a local tipple and cooking workshop followed by lunch.
A shared lunch is served of seasonal, local and foraged ingredients.
Goodie bags and home time
Spring: Foraging day workshop
A day of foraging and feasting
The day begins with tea and talks. A homemade foraged brew and discussions around what’s in season now, what is to come and what we’ll be looking out for.
Guided foraging is up next, where we hit the foothills in search of our ingredients.
Back to base for a local tipple and cooking workshop followed by lunch.
A shared lunch is served of seasonal, local and foraged ingredients.
Goodie bags and home time
Spring wreath making
Seasonal wreath making to bring colour and cheer to your door or table using UK grown eucalyptus, rosemary, lavender and gypsophila for a simple and beautiful display.
On line retreat : Self-love Sunday
An online retreat combining relaxation, massage, wild food and beauty
Joining forces with my friend, massage therapist and yoga teacher, Sian Gordon, we have created 2 and a half hours of guided meditation, self massage techniques plus an insight into wild food, nature and its many physical and mental wellbeing benefits. Complete with a delivery of retreat treats, too.
A home-blend tea of hibiscus, rose hip and orange : Rich in anti-oxidants this fruity tea has a red berry cranberry-like flavour with vitamin C packed rose hips and orange zest to balance and bring brightness.
Neal’s Yard massage oil: A bespoke oil blended by Sian full of relaxation inducing essential oils
How to guide: A guide to facial pressure points and techniques to give yourself a lift and help you unwind.
Wild food recipe card : How to identify, forage and cook one of spring’s best ingredients.
And finally...A home-baked sweet treat to enjoy during or after the retreat.
Book a place for yourself or a loved one £30 per person